Learn the fabulous art of making exquisite fondant figurines with me, as I take you step by step into the world of sugar modeling.

Fully hands on workshop, all material included.

Dates: 8th June to 10th June 2016
Timings: 11 am to 5 pm
Venue: Thane (W)
For details and registrations:

Call or Whatsapp on 9322213782 for further details and registrations.

Learn the art of making outstanding and elegant, stunning wedding cakes from scratch! Loads of techniques to learn, we help you design a wedding cake and execute it!

Assemble and decorate a three tier wedding cake, with a tall middle tier, Learn techniques like panel wrapping, butter paper transfer, color burst, water color effect, different paint effects, hand painting, onlay techniques, marbling techniques, mosaic tiling, buttercream brush embroidery, gum paster flower, wafer paper flower and many more.

Printed recipe notes will be given.

Call not to know more: +91 93222 13782



Presents its First Bakers Meet!

Date – 25th June 2016

Time – 10am – 5.30pm

Venue  Hotel Residency, Suren road, Opp. Cinemax Theatre, Andheri East. (Near Metro station)


Loads of Learning!

Shrikant Kekre – Presentation on Designing Sturdy Cake structures

FSSAI – What is its importance for Home Bakers

PURATOS – Master Demo of Chocolates and more

Panel Discussion on Cake Delivery

Parna Bannerjee – Presentation on Food Photography

And if we have time left we will have a Discussion on how to Price a Cake


And some Giving Back!

We request all Bakers to get 6 or more Vanilla/Chocolate cupcakes (without icing)

We have requested Robin Hood Army to collect and distribute among the less

 fortunate on our behalf!


… and Of Course Eating!

Morning Tea and snack

Delicious Lunch

High Tea served by PURATOS


Some Fun!

So many Friends to meet

Photo Booth to click Selfies

Goodie bag with gifts


  • Whether as a quick snack between meals or to finish out a grand dinner, desserts are an irrestible treat for people around the world.

  • Moderation is key, but take time out of your busy schedule to pull a special dessert together. And then share and enjoy!

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar.

it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, gil-e-firdaus and fereni.

A cookie is a small, flat, sweet, baked good, usually containing flour, eggs, sugar, and either butter, cooking oil or another oil or fat.

It may include other ingredients such as raisins, oats, chocolate chips or nuts.

Bread is a staple food prepared from a dough of flour and water, usually by baking.

Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, 

Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Pizza is a flatbread generally topped with tomato sauce and cheese and baked in an oven. 

It is commonly topped with a selection of meats, vegetables and condiments. 

The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.