Soups & Salads

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Soup Kitchen Featured

%PM, %20 %321 %2016 %12:%Jan Written by 
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Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

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